Ninja Blender Icy Almond Cacao Shot Recipe
Ninja Blender Icy Almond Cacao Shot recipe tastes like an old-timey glass of home-made chocolate milk. This recipe will show you how to make one.
Servings: 1
Calories: 159kcal
Ingredients
- 1 1/2 cup almond milk, vanilla unsweetened
- 2 tbsp agave nectar
- 2 tbsp almond butter
- 2 tbsp flaxseed
- 1 tbsp cacao powder
- 1 cup ice
- 1 Collagen Boost optional
Instructions
- Place almond milk, agave nectar, almond butter, flaxseed, cacao powder, and ice into a blender and secure the lid.
- Start the blender on its lowest speed and steadily ramp up to its highest speed. This will reduce wear and tear on the motor and blades, facilitate a more consistent blend, and help prevent food splatter onto the lid and sides.
- Blend for approximately 30 seconds or until a smooth consistency is achieved.
- Pour into a glass for immediate refreshment or place in the refrigerator in an airtight container to enjoy later.
Video
Notes
- Coconut milk or soy milk can be substituted for the almond milk and still keep this delicious smoothie dairy-free.
- Dark chocolate may be substituted for cacao powder without significantly changing the flavor profile.
Nutrition
Serving: 1grams | Calories: 159kcal | Carbohydrates: 95g | Protein: 32g | Fat: 42g | Saturated Fat: 3g | Polyunsaturated Fat: 31g | Cholesterol: 9mg | Sodium: 228mg | Fiber: 13g | Sugar: 56g