Smoothie King Hulk Chocolate Recipe
Smoothie King Hulk Chocolate featuring antioxidant-rich cacao powder and a scoop of muscle-nourishing protein powder. Learn how to make at home!
Servings: 1
Calories: 464kcal
Equipment
Ingredients
- 1 banana frozen, sliced
- 1 cup butter pecan ice cream
- 1 cup soy milk unsweetened
- 2 tbsp cacao powder
- 1 tbsp turbinado raw sugar
- 1/3 cup whey protein powder, vanilla chocolate
- 1 cup ice
- 1 Collagen Boost optional
Instructions
- Place banana, butter pecan ice cream, soy milk, cacao powder, turbinado, protein powder, and ice into a blender and secure the lid.
- Start the blender on its lowest speed and steadily ramp up to its highest speed. This will reduce wear and tear on the motor and blades, facilitate a more consistent blend, and help prevent food splatter onto the lid and sides.
- Blend for approximately 30 seconds or until a smooth consistency is achieved.
- Pour into a glass for immediate refreshment or place in the refrigerator in an airtight container to enjoy later.
Video
Notes
- For ease of use, we recommend peeling and slicing a number of bananas, putting them in a freezer bag, and storing them in your freezer for quick access.
- If you don't have frozen fruit, or simply prefer to use fresh fruit (we totally get that), we recommend adding 1/2 cup of ice to chill your smoothie and give it a pleasing icy texture.
- Dark chocolate may be substituted for cacao powder.
Nutrition
Serving: 1grams | Calories: 464kcal | Carbohydrates: 133g | Protein: 84g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Cholesterol: 78mg | Sodium: 531mg | Fiber: 13g | Sugar: 82g