NutriBullet Banana Coffee Smoothie Recipe
NutriBullet Banana Coffee smoothie recipe tastes like a creamy coffee and banana milkshake. This recipe will show you how to make one.
Servings: 1
Calories: 263kcal
Equipment
Ingredients
- 1 banana frozen, sliced
- 1 cup coffee black, chilled
- 1 cup almond milk, vanilla unsweetened
- 1/8 tsp vanilla extract
- 1 cup ice
- 1 Collagen Boost optional
Instructions
- Place banana, black coffee, vanilla almond milk, vanilla extract, and ice into a NutriBullet blender and secure the lid.
- Start the blender on its lowest speed and steadily ramp up to its highest speed. This will reduce wear and tear on the motor and blades, facilitate a more consistent blend, and help prevent food splatter onto the lid and sides.
- Blend for approximately 30 seconds or until a smooth consistency is achieved.
- Pour into a glass for immediate refreshment or place in the refrigerator in an airtight container to enjoy later.
Video
Notes
- For ease of use, we recommend peeling and slicing a number of bananas, putting them in a freezer bag, and storing them in your freezer for quick access.
- If you don’t have frozen fruit, or simply prefer to use fresh fruit (we totally get that), we recommend adding 1/2 cup of ice to chill your smoothie and give it a pleasing icy texture.
- Coconut milk or soy milk can be substituted for the almond milk and still keep this delicious smoothie dairy-free.
Nutrition
Serving: 1grams | Calories: 263kcal | Carbohydrates: 84g | Protein: 19g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 330mg | Fiber: 5g | Sugar: 49g