NutriBullet Blackberry Cherry Cashew Smoothie Recipe
NutriBullet Blackberry Cherry Cashew smoothie recipe tastes like a sweet berry milkshake with a subtle hint of spicy cinnamon. This recipe will show you how to make one.
Servings: 1
Calories: 319kcal
Equipment
Ingredients
- 2 cups kale
- 1/2 cup blackberries frozen
- 1/2 cup cherries frozen
- 1 1/2 cups almond milk, vanilla unsweetened
- 1 tbsp cashew butter unsalted
- 1/2 tsp cinnamon ground
- 1 tbsp honey
- 1 Collagen Boost optional
Instructions
- Place kale, blackberries, cherries, vanilla almond milk, cashew butter, cinnamon, and honey into a NutriBullet blender and secure the lid.
- Start the blender on its lowest speed and steadily ramp up to its highest speed. This will reduce wear and tear on the motor and blades, facilitate a more consistent blend, and help prevent food splatter onto the lid and sides.
- Blend for approximately 30 seconds or until a smooth consistency is achieved.
- Pour into a glass for immediate refreshment or place in the refrigerator in an airtight container to enjoy later.
Video
Notes
- If you don't have frozen fruit, we recommend adding 1/2 cup of ice to chill your smoothie and give it a pleasing icy texture.
- Coconut milk or soy milk can be substituted for the almond milk and still keep this delicious smoothie dairy-free.
Nutrition
Serving: 1grams | Calories: 319kcal | Carbohydrates: 116g | Protein: 24g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 41mg | Sodium: 454mg | Fiber: 14g | Sugar: 76g