NutriBullet Tropical Candy Corn Smoothie Recipe
NutriBullet Tropical Candy Corn smoothie recipe tastes like your childhood Halloween favorite candy corn. This recipe will show you how to make one.
Servings: 1
Calories: 353kcal
Equipment
Ingredients
- 1/2 cup banana frozen, sliced
- 1/4 lemon peeled, deseeded
- 1/4 cup mango frozen
- 1/4 cup papaya
- 1/4 cup peach frozen
- 1/4 cup pineapple
- 1 cup coconut milk unsweetened
- 1 cup coconut water unsweetened
- 1/4 cup coconut flakes unsweetened
- 2 tbsp ginger grated
- 1 tbsp flaxseed
- 4 mint leaves
- 1 Collagen Boost optional
Instructions
- Place banana, lemon, mango, papaya, peaches, pineapple, coconut milk, coconut water, coconut flakes, ginger, flaxseed, and mint into a NutriBullet blender and secure the lid.
- Start the blender on its lowest speed and steadily ramp up to its highest speed. This will reduce wear and tear on the motor and blades, facilitate a more consistent blend, and help prevent food splatter onto the lid and sides.
- Blend for approximately 30 seconds or until a smooth consistency is achieved.
- Pour into a glass for immediate refreshment or place in the refrigerator in an airtight container to enjoy later.
Video
Notes
- For ease of use, we recommend peeling and slicing a number of bananas, putting them in a freezer bag, and storing them in your freezer for quick access.
- If you don't have frozen fruit, or simply prefer to use fresh fruit (we totally get that), we recommend adding 1/2 cup of ice to chill your smoothie and give it a pleasing icy texture.
- Chia seeds can be substituted for the flaxseed without significantly changing the flavor profile.
Nutrition
Serving: 1g | Calories: 353kcal | Carbohydrates: 103g | Protein: 25g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 29mg | Sodium: 328mg | Fiber: 12g | Sugar: 61g