Jamba Juice Secret Menu Piña Colada Smoothie Recipe
Jamba Juice Secret Menu Piña Colada smoothie recipe tastes like the authentic pineapple-coconut tropical vacation libation, but without the rum. This recipe will show you how to make one.
Servings: 1
Calories: 340kcal
Equipment
Ingredients
- 1 banana frozen, sliced
- 1 1/2 cups pineapple juice
- 1/2 cup pineapple sherbet
- 1/2 cup vanilla nonfat frozen yogurt
- 1/4 cup coconut flakes
- 1/2 cup ice
- 1 Collagen Boost optional
Instructions
- Place banana, pineapple juice, pineapple sherbet, vanilla frozen yogurt, coconut, and ice into a blender and secure the lid.
- Start the blender on its lowest speed and steadily ramp up to its highest speed. This will reduce wear and tear on the motor and blades, facilitate a more consistent blend, and help prevent food splatter onto the lid and sides.
- Blend for approximately 30 seconds or until a smooth consistency is achieved.
- Pour into a glass for immediate refreshment or place in the refrigerator in an airtight container to enjoy later.
Video
Notes
- For ease of use, we recommend peeling and slicing a number of bananas, putting them in a freezer bag, and storing them in your freezer for quick access.
- If you don’t have frozen fruit, or simply prefer to use fresh fruit (we totally get that), we recommend adding 1/2 cup of ice to chill your smoothie and give it a pleasing icy texture.
- Coconut milk or soy milk (with a little extra ice) can be substituted for the nonfat frozen yogurt to make this delicious smoothie dairy-free.
Nutrition
Serving: 1grams | Calories: 340kcal | Carbohydrates: 217g | Protein: 29g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Cholesterol: 33mg | Sodium: 421mg | Fiber: 11g | Sugar: 156g