Ninja Blender Green Matcha Shot Recipe
The Ninja Blender Green Matcha Shot recipe tastes earthy green and is full of energy. This recipe will show you how to make one.
Servings: 1
Calories: 256kcal
Ingredients
- 1 banana frozen, sliced
- 1 1/2 cup almond milk, vanilla unsweetened
- 2 tbsp white chia seeds
- 2 tbsp matcha green tea powder
- 1 cup ice
- 1 Collagen Boost optional
Instructions
- Place banana, almond milk, chia seeds, matcha powder, and ice into a blender and secure the lid.
- Start the blender on its lowest speed and steadily ramp up to its highest speed. This will reduce wear and tear on the motor and blades, facilitate a more consistent blend, and help prevent food splatter onto the lid and sides.
- Blend for approximately 30 seconds or until a smooth consistency is achieved.
- Pour into a glass for immediate refreshment or place in the refrigerator in an airtight container to enjoy later.
Video
Notes
- For ease of use, we recommend peeling and slicing a number of bananas, putting them in a freezer bag, and storing them in your freezer for quick access.
- If you don’t have frozen fruit, or simply prefer to use fresh fruit (we totally get that), we recommend adding 1/2 cup of ice to chill your smoothie and give it a pleasing icy texture.
- Coconut milk or soy milk can be substituted for the almond milk and still keep this delicious smoothie dairy-free.
Nutrition
Serving: 1grams | Calories: 256kcal | Carbohydrates: 90g | Protein: 26g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 16g | Cholesterol: 9mg | Sodium: 225mg | Fiber: 15g | Sugar: 45g