Smoothie King Greek Yogurt Pineapple Mango Recipe
Smoothie King Greek Yogurt Pineapple Mango featuring tummy soothing tangy pineapple and vitamin C packed tropical mango. Learn how to make at home!
Servings: 1
Calories: 340kcal
Equipment
Ingredients
- 1/2 banana frozen, sliced
- 1/4 cup pineapple
- 1/4 cup mango frozen, chunks
- 1/2 cup Greek yogurt
- 1/4 cup apple juice
- 1/4 cup passion fruit juice
- 1/4 cup pear juice
- 1/4 cup pineapple juice
- 1/2 cup milk
- 1/3 cup whey protein powder, vanilla vanilla
- 1 cup ice
- 1 Collagen Boost optional
Instructions
- Place banana, pineapple, mango, Greek yogurt, apple juice, passion fruit juice, pear juice, pineapple juice, milk, protein powder and ice into a blender and secure the lid.
- Start the blender on its lowest speed and steadily ramp up to its highest speed. This will reduce wear and tear on the motor and blades, facilitate a more consistent blend, and help prevent food splatter onto the lid and sides.
- Blend for approximately 30 seconds or until a smooth consistency is achieved.
- Pour into a glass for immediate refreshment or place in the refrigerator in an airtight container to enjoy later.
Video
Notes
- For ease of use, we recommend peeling and slicing a number of bananas, putting them in a freezer bag, and storing them in your freezer for quick access.
- If you don't have frozen fruit, or simply prefer to use fresh fruit (we totally get that), we recommend adding 1/2 cup of ice to chill your smoothie and give it a pleasing icy texture.
- Almond milk or soy milk can be substituted for the whole milk to make this delicious smoothie dairy-free.
Nutrition
Serving: 1grams | Calories: 340kcal | Carbohydrates: 109g | Protein: 61g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 367mg | Fiber: 7g | Sugar: 72g