NutriBullet Berry Green Layered Smoothie Recipe
NutriBullet Berry Green Layered smoothie recipe tastes like tart and sweet fruit milkshake with just a hint of cinnamon spice. This recipe will show you how to make one.
Servings: 1
Calories: 300kcal
Equipment
Ingredients
- 1 kiwi
- 1/2 cup mango frozen, chunks
- 1 cup spinach
- 1 cup strawberries frozen
- 1 tbsp cashew nuts unsalted
- 1 cup almond milk, vanilla unsweetened
- 1 cup coconut milk unsweetened
- 1/2 tsp cinnamon ground
- 1 tsp vanilla extract
- 1 Collagen Boost optional
Instructions
- Place kiwi, mango, spinach, strawberries, cashews, almond milk, coconut milk, cinnamon, and vanilla extract into a NutriBullet blender and secure the lid.
- Start the blender on its lowest speed and steadily ramp up to its highest speed. This will reduce wear and tear on the motor and blades, facilitate a more consistent blend, and help prevent food splatter onto the lid and sides.
- Blend for approximately 30 seconds or until a smooth consistency is achieved.
- Pour into a glass for immediate refreshment or place in the refrigerator in an airtight container to enjoy later.
Video
Notes
- If you don't have frozen fruit, or simply prefer to use fresh fruit (we totally get that), we recommend adding 1/2 cup of ice to chill your smoothie and give it a pleasing icy texture.
- Coconut milk or soy milk can be substituted for the almond milk and still keep this delicious smoothie dairy-free.
Nutrition
Serving: 1grams | Calories: 300kcal | Carbohydrates: 93g | Protein: 27g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 312mg | Fiber: 14g | Sugar: 48g