NutriBullet Berry Green Layered Smoothie Recipe – A sweet and creamy two-tone fruit smoothie from the creators of the NutriBullet Blender, learn how to make at home.
Berry Green Layered, a NutriBullet Smoothie Recipe, is a gorgeous two-tone fruit and vegetable smoothie that almost looks too good to drink … almost. Tart and sweet kiwi and strawberries in a smooth and creamy almond milk and coconut milk base with just a whisper of cinnamon. Your kids will think you’re a professional chef!
What Is In The Berry Green Layered Smoothie From NutriBullet?
The NutriBullet Berry Green Layered smoothie ingredients are kiwi, mango, spinach, strawberries, cashews, almond milk, coconut milk, cinnamon, and vanilla extract.
Kiwis – Kiwis, originally known as Chinese gooseberries, are a small delicious fruit native to the hillsides of southern China that offer an impressive list of health benefits. They are absolutely packed with vitamin C and vitamin K and contain anti-inflammatory plant compounds known as carotenoids. Kiwis are known to reduce heart disease risk factors, including high blood pressure, and aid digestive health by preventing constipation.
Mango – Mango, in some corners of the world, is known as the “King of Fruits” and delivers an impressive amount of potent nutrients and healthy plant compounds. They are extremely high in vitamin C and provide significant amounts of copper, folate, and vitamin B6. Mangoes are also known to boost your immune system, improve digestive health with their amylases enzymes, help prevent diabetes, and have even been shown to reduce the risk of certain cancers.
Spinach – Spinach has long been a major staple of healthy eating. It is loaded with important vitamins and minerals such as vitamin A producing carotenoids, vitamin C, vitamin K1, calcium, folic acid, and iron. Studies have shown that the regular addition of spinach to one’s diet can help improve eye health, promote heart health, boost immune function, and make bones stronger.
Strawberries – Strawberries are a flavorful staple of many healthy smoothies and shakes. They are an excellent source of several important antioxidants and beneficial plant compounds including pelargonidin, ellagic acid, ellagitannins, and procyanidins. Strawberries are widely known to decrease the risk of heart disease, help regulate blood sugar, and reduce the risk of certain cancers.
Cashews – Cashews are the nutrient-rich processed seeds of a native Brazilian tropical tree. They offer high levels of copper and significant levels of magnesium, manganese, zinc, and phosphorous. Cashews are known to reduce inflammation and benefit heart health by lowering both overall cholesterol levels and triglycerides.
Almond Milk – Almond milk is a popular nut-based milk replacement that is naturally lactose-free, dairy-free, and completely vegan. It has a surprisingly diverse set of nutrients, including significant amounts of vitamin D, vitamin E, and calcium. Almond milk is also a heart-healthy beverage for those interested in lowering their cholesterol.
Coconut Milk – Coconut milk, produced by mixing coconut meat with water, has recently become a popular alternative to traditional cow’s milk. It is highly caloric, but offers significant levels of manganese, copper, iron, magnesium, and selenium. Coconut milk also contains medium-chain triglycerides that have been show to lower LDL cholesterol levels.
Cinnamon – Cinnamon is an ancient spice that has been used medicinally for thousands of years. It is high in powerful antioxidants, such as polyphenols, and is loaded with cinnamaldehyde, which also provides significant health benefits. Cinnamon is a known anti-inflammatory, helps reduce cholesterol, improves sensitivity to insulin, and aids in the prevention of neurodegenerative diseases such as Alzheimer’s and Parkinson’s.
Vanilla – Vanilla is one of the most popular flavoring agents in the world due to its calming aroma and pleasing taste. It is also rich in the phenolic plant compound vanillin. Vanilla has been shown to protect brain cells against oxidative stress and to reduce liver damage.
- Place kiwi, mango, spinach, strawberries, cashews, almond milk, coconut milk, cinnamon, and vanilla extract into a NutriBullet blender and secure the lid.
- Start the blender on its lowest speed and steadily ramp up to its highest speed. This will reduce wear and tear on the motor and blades, facilitate a more consistent blend, and help prevent food splatter onto the lid and sides.
- Blend for approximately 30 seconds or until a smooth consistency is achieved.
- Pour into a glass for immediate refreshment or place in the refrigerator in an airtight container to enjoy later.
- If you don't have frozen fruit, or simply prefer to use fresh fruit (we totally get that), we recommend adding 1/2 cup of ice to chill your smoothie and give it a pleasing icy texture.
Serving Size:1 grams
Amount Per Serving: Calories: 300Total Fat: 17gSaturated Fat: 6gUnsaturated Fat: 6gCholesterol: 10mgSodium: 312mgCarbohydrates: 93gFiber: 14gSugar: 48gProtein: 27g
More NutriBullet Smoothie Recipes
→ If you liked this Berry Green Layered smoothie recipe, try more of our delicious favorites on our NutriBullet Smoothie Recipes page.