NutriBullet Raspberry Beet Smoothie Recipe
NutriBullet Raspberry Beet smoothie recipe tastes like a sweet, creamy, and slightly earthy milkshake. This recipe will show you how to make one.
Servings: 1
Calories: 264kcal
Equipment
Ingredients
- 1/2 beets raw
- 1/2 cup raspberries frozen
- 1 cup almond milk, vanilla unsweetened
- 1/2 cup Greek yogurt plain
- 1 tbsp coconut oil
- 1 cup ice
- 1 Collagen Boost optional
Instructions
- Place beets, raspberries, unsweetened almond milk, Greek yogurt, coconut oil, and ice into a NutriBullet blender and secure the lid.
- Start the blender on its lowest speed and steadily ramp up to its highest speed. This will reduce wear and tear on the motor and blades, facilitate a more consistent blend, and help prevent food splatter onto the lid and sides.
- Blend for approximately 30 seconds or until a smooth consistency is achieved.
- Pour into a glass for immediate refreshment or place in the refrigerator in an airtight container to enjoy later.
Video
Notes
- If you don't have frozen fruit, or simply prefer to use fresh fruit (we totally get that), we recommend adding 1/2 cup of ice to chill your smoothie and give it a pleasing icy texture.
- Coconut milk or soy milk (with a little extra ice) can be substituted for the Greek yogurt to make this delicious smoothie dairy-free.
Nutrition
Serving: 1grams | Calories: 264kcal | Carbohydrates: 16g | Protein: 13g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 405mg | Fiber: 6g | Sugar: 9g