NutriBullet Spa Spot Smoothie Recipe
NutriBullet Spa Spot smoothie recipe tastes like a slightly sweet, cool and refreshing vegetable health shake. This recipe will show you how to make one.
Servings: 1
Calories: 230kcal
Equipment
Ingredients
- 1/4 avocado
- 1 cucumber Persian
- 1 1/2 cups Swiss chard
- 1 cup watermelon deseeded
- 1 cup coconut water unsweetened
- 2 tbsp lime juice
- 6 mint
- 1/2 cup ice
- 1 Collagen Boost optional
Instructions
- Place avocado, cucumber, Swiss chard, watermelon, coconut water, lime juice, mint, and ice into a NutriBullet blender and secure the lid.
- Start the blender on its lowest speed and steadily ramp up to its highest speed. This will reduce wear and tear on the motor and blades, facilitate a more consistent blend, and help prevent food splatter onto the lid and sides.
- Blend for approximately 30 seconds or until a smooth consistency is achieved.
- Pour into a glass for immediate refreshment or place in the refrigerator in an airtight container to enjoy later.
Video
Notes
- If you don’t have frozen fruit, or simply prefer to use fresh fruit (we totally get that), we recommend adding 1/2 cup of ice to chill your smoothie and give it a pleasing icy texture.
- Whole lime wedges can be substituted for the lime juice, just add a little water to maintain consistency.
- Kale or spinach can be substituted for the Swiss chard without significantly changing the flavor profile.
Nutrition
Serving: 1grams | Calories: 230kcal | Carbohydrates: 37g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Sodium: 386mg | Fiber: 10g | Sugar: 21g