NutriBullet Spring Into Spring Smoothie Recipe
NutriBullet Spring Into Spring smoothie recipe tastes like a tart and tangy green milkshake with just a hint of spice. This recipe will show you how to make one.
Servings: 1
Calories: 340kcal
Equipment
Ingredients
- 1/2 cup arugula
- 1 cup pineapple frozen
- 1/2 cup spinach
- 1 1/2 cups coconut milk unsweetened
- 1 tbsp cashew butter unsalted
- 1 tbsp goji berries dried
- 1 tbsp hemp seeds
- 1 Collagen Boost optional
Instructions
- Place arugula, pineapple, spinach, unsweetened coconut milk, cashew butter, goji berries, and hemp seeds into a NutriBullet blender and secure the lid.
- Start the blender on its lowest speed and steadily ramp up to its highest speed. This will reduce wear and tear on the motor and blades, facilitate a more consistent blend, and help prevent food splatter onto the lid and sides.
- Blend for approximately 30 seconds or until a smooth consistency is achieved.
- Pour into a glass for immediate refreshment or place in the refrigerator in an airtight container to enjoy later.
Video
Notes
- If you don't have frozen fruit, or simply prefer to use fresh fruit (we totally get that), we recommend adding 1/2 cup of ice to chill your smoothie and give it a pleasing icy texture.
- Almond milk or soy milk can be substituted for the coconut milk and still keep this delicious smoothie dairy-free.
- Kale can be substituted for the spinach without significantly changing the flavor profile.
Nutrition
Serving: 1grams | Calories: 340kcal | Carbohydrates: 38g | Protein: 17g | Fat: 88g | Saturated Fat: 66g | Polyunsaturated Fat: 17g | Sodium: 63mg | Fiber: 4g | Sugar: 17g