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NutriBullet Spring Into Spring Smoothie Recipe

NutriBullet Spring Into Spring Smoothie Recipe – A creamy tart and tangy spring-themed smoothie from the creators of the NutriBullet Blender, learn how to make at home.

NutriBullet Spring Into Spring Smoothie Recipe

Spring Into Spring, a NutriBullet Smoothie Recipe, is a heart-healthy cholesterol-crushing smoothie that is absolutely packed with essential nutrients and cell-replenishing antioxidants. Tangy and tart from the goji berries and pineapple, in a creamy cashew butter and coconut milk base, with just a hint of spicy arugula. Usher in the season with this good-for-you drink and watch your body bloom!

What Is In The Spring Into Spring Smoothie From NutriBullet?

The NutriBullet Spring Into Spring smoothie ingredients are arugula, pineapple, spinach, unsweetened coconut milk, cashew butter, goji berries, and hemp seeds.

Arugula

Arugula – Arugula is a nutrient-dense peppery tasting cruciferous leafy green that originates from the Mediterranean. Its bitter taste comes from glucosinolates, beneficial plant compounds that have been shown to protect against breast cancer, prostate cancer, lung cancer, and colon cancer.

Pineapple

Pineapples – Pineapples are popular tangy tropical fruit that, surprising to most, originated in South America, not Hawaii. They are absolutely loaded with antioxidants and nutrients, including a ridiculously high amount of vitamin C (1 serving = 131% of the recommended daily intake), manganese, vitamin B6, and thiamin. Pineapples also contain a significant amount of the digestive enzymes bromelain that can help fight pancreatic cancer.

Spinach

Spinach – Spinach has long been a major staple of healthy eating. It is loaded with important vitamins and minerals such as vitamin A producing carotenoids, vitamin C, vitamin K1, calcium, folic acid, and iron. Studies have shown that the regular addition of spinach to one’s diet can help improve eye health, promote heart health, boost immune function, and make bones stronger.

Coconut Milk

Coconut Milk – Coconut milk, produced by mixing coconut meat with water, has recently become a popular alternative to traditional cow’s milk. It is highly caloric, but offers significant levels of manganese, copper, iron, magnesium, and selenium. Coconut milk also contains medium-chain triglycerides that have been show to lower LDL cholesterol levels.

Cashew Nuts

Cashews – Cashews are the nutrient-rich processed seeds of a native Brazilian tropical tree. They offer high levels of copper and significant levels of magnesium, manganese, zinc, and phosphorous. Cashews are known to reduce inflammation and benefit heart health by lowering both overall cholesterol levels and triglycerides.

Goji Berries

Goji Berries – Goji berries have recently come into superfood fashion due to their abundant antioxidant profile and powerful medicinal qualities. Just one serving (5 tablespoons) provides a staggering 500% of your recommended daily intake of vitamin A and significant amounts of vitamin C and iron. Goji berries are best known for their ability to promote immune function and support healthy vision.

Hemp Seeds

Hemp Seeds – Hemp seeds are nutrient rich, loaded with healthy fats, and extremely high in plant-based protein. They contain significant amounts of the essential fatty acids omega-3 and omega-6, and high amounts of the amino acid arginine. Hemp seeds are known to reduce the risk of heart disease, fight inflammation, and provide relief from skin disorders such as eczema.

Yield: 1

NutriBullet Spring Into Spring Smoothie Recipe

NutriBullet Spring Into Spring Smoothie

NutriBullet Spring Into Spring smoothie recipe tastes like a tart and tangy green milkshake with just a hint of spice. This recipe will show you how to make one.

Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes

Ingredients

Instructions

  1. Place arugula, pineapple, spinach, unsweetened coconut milk, cashew butter, goji berries, and hemp seeds into a NutriBullet blender and secure the lid.
  2. Start the blender on its lowest speed and steadily ramp up to its highest speed. This will reduce wear and tear on the motor and blades, facilitate a more consistent blend, and help prevent food splatter onto the lid and sides.
  3. Blend for approximately 30 seconds or until a smooth consistency is achieved.
  4. Pour into a glass for immediate refreshment or place in the refrigerator in an airtight container to enjoy later.

Notes

  1. If you don't have frozen fruit, or simply prefer to use fresh fruit (we totally get that), we recommend adding 1/2 cup of ice to chill your smoothie and give it a pleasing icy texture.

Nutrition Information:

Yield:

1

Serving Size:

1 grams

Amount Per Serving: Calories: 640Total Fat: 88gSaturated Fat: 66gUnsaturated Fat: 17gSodium: 63mgCarbohydrates: 38gFiber: 4gSugar: 17gProtein: 17g

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More NutriBullet Smoothie Recipes

→ If you liked this Spring Into Spring smoothie recipe, try more of our delicious favorites on our NutriBullet Smoothie Recipes page.

Source

NutriBullet: Website

NutriBullet Spring Into Spring Smoothie Recipe
NutriBullet Spring Into Spring Smoothie Recipe
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