NutriBullet Spring Pea Smoothie Recipe
NutriBullet Spring Pea smoothie recipe tastes like a fruity green smoothie with hint of refreshing mint. This recipe will show you how to make one.
Servings: 1
Calories: 257kcal
Equipment
Ingredients
- 1/2 banana frozen, sliced
- 1 cup leafy greens spring mix
- 1 orange peeled, deseeded
- 1/4 cup peas green, frozen
- 1 1/2 cups coconut water unsweetened
- 1 tbsp lime juice
- 1 tbsp coconut flakes unsweetened
- 3 mint
- 1 Collagen Boost optional
Instructions
- Place bananas, spring mix greens, oranges, green peas, coconut water, lime juice, coconut flakes, and mint leaves into a NutriBullet blender and secure the lid.
- Start the blender on its lowest speed and steadily ramp up to its highest speed. This will reduce wear and tear on the motor and blades, facilitate a more consistent blend, and help prevent food splatter onto the lid and sides.
- Blend for approximately 30 seconds or until a smooth consistency is achieved.
- Pour into a glass for immediate refreshment or place in the refrigerator in an airtight container to enjoy later.
Video
Notes
- For ease of use, we recommend peeling and slicing a number of bananas, putting them in a freezer bag, and storing them in your freezer for quick access.
- If you don't have frozen fruit, or simply prefer to use fresh fruit (we totally get that), we recommend adding 1/2 cup of ice to chill your smoothie and give it a pleasing icy texture.
- Coconut milk or soy milk can be substituted for the coconut water but will make this delicious smoothie significantly more creamy, less light.
- Whole lime wedges can be substituted for the lime juice, just add a little water to maintain consistency.
- Kale or spinach can be substituted for the spring mix greens without significantly changing the flavor profile.
Nutrition
Serving: 1grams | Calories: 257kcal | Carbohydrates: 52g | Protein: 7g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Sodium: 394mg | Fiber: 12g | Sugar: 32g