Keto Strawberry Cheesecake Smoothie Recipe
Keto Strawberry Cheesecake Smoothie featuring delicious dessert flavor, loaded with healthy fats and protein to maximize your ketogenic diet. Learn how to make at home!
Servings: 1
Calories: 420kcal
Equipment
Ingredients
- 1 cup strawberries frozen
- 1 cup almond milk, vanilla unsweetened
- 1/4 cup heavy cream
- 2 tbsp cream cheese
- 1 whey protein powder, vanilla vanilla (keto-friendly)
- 3 Stevia
- 1 cup ice
- 1 Collagen Boost optional
Instructions
- Place strawberries, almond milk, heavy cream, cream cheese, vanilla protein powder, Stevia, and ice into a blender and secure the lid.
- Start the blender on its lowest speed and steadily ramp up to its highest speed. This will reduce wear and tear on the motor and blades, facilitate a more consistent blend, and help prevent food splatter onto the lid and sides.
- Blend for approximately 30 seconds or until a smooth consistency is achieved.
- Pour into a glass for immediate refreshment or place in the refrigerator in an airtight container to enjoy later.
Notes
- Soy milk or coconut milk can be substituted for the almond milk and still keep this delicious smoothie keto-friendly.
- Strawberries can be replaced with other low-carb berries such as blackberries or raspberries.
- Add a tablespoon of unsweetened cocoa powder for a chocolate variation.
Nutrition
Serving: 1g | Calories: 420kcal | Carbohydrates: 75g | Protein: 50g | Fat: 49g | Saturated Fat: 23g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 458mg | Fiber: 8g | Sugar: 44g