Lono Hollywood Mai Tai Recipe

Lono Hollywood Mai Tai Recipe – A complex and sophisticated Mai Tai cocktail you can order at Lono in Hollywood or learn how to make at home.

The Lono Hollywood Mai Tai is a highly complex and bold Mai Tai recipe employing a sophisticated blend of several Jamaican & Guyanese Rums. The addition of macadamia pays tribute to the nutty flavor of Trader Vic’s original, while a non-standard whisper of vanilla feels right at home in this Polynesian dream. Whereas, many modern Mai Tais taste nothing like a true Mai Tai, this interesting variant tastes very similar to the original, but with the flavors enhanced. A must try. Beware … that 151 packs a punch!

What Is In The Lono Hollywood Mai Tai?

The Lono Hollywood Mai Tai ingredients are Rhum JM VO Rum, Appleton Estate Signature Jamaican Rum, Smith & Cross Rum, Coruba Dark Jamaican Rum, Lemon Hart & Son 151 Rum, lime juice, orgeat syrup, macadamia milk, and vanilla demerara syrup.

Lono Hollywood Mai Tai Recipe

Lono Hollywood Mai Tai

The Lono Hollywood Mai Tai is a highly complex and bold cocktail from the famed California tiki-bar. This recipe will show you how to make one.

Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes

Ingredients

Instructions

    1. Combine the various light and dark rums, lime juice, orgeat, macadamia milk, vanilla syrup, and cracked ice into a cocktail shaker and shake vigorously (and we mean VIGOROUSLY, it truly makes the difference between a good Mai Tai and a great Mai Tai).
    2. Strain into an old fashioned glass over shaved ice.
    3. Garnish with a mint sprig and a purple orchid.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 425Trans Fat: 0gSugar: 42g

More Mai Tai Recipes

→ If you liked this Lono Hollywood Mai Tai, try more of our delicious favorites on our Mai Tai Recipes page.

Source

Lono Hollywood: Website

Lono Hollywood Mai Tai Recipe
Lono Hollywood Mai Tai Recipe

Olivia Norvang co-founded Make Drinks in 2013 and serves as its Coffee and Cocktails editor ... yes, incongruous competing categories for sure.  However, bartending her way through college while obtaining a Bachelor's in Computer Science at U.C. Berkeley left her abundantly prepared for this position.  Oh, and two kids in tow.  Coffee in the morning, cocktails at night ... Ponce de León never knew the elusive fountain was so close. Connect with Olivia on Facebook and Pinterest.

Skip to Recipe