The Tommy Bahama Mai Tai is a non-traditional Mai Tai recipe that punches up the flavor with the unmistakeable tropical tang of pineapple juice. A delicious summery take on this vacation beverage standard, that was created in Hawaii just in time for Pauhana (Hawaiian Happy Hour).
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What Is In The Tommy Bahama Mai Tai?
The Tommy Bahama Mai Tai ingredients are Flor de Cana 4 Year Rum, dark rum, orange curacao, orgeat syrup, lime juice, pineapple juice, and sweet and sour mix.
Tommy Bahama Mai Tai Recipe
Yield: 1
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
The Tommy Bahama Mai Tai is a non-traditional variation that punches up the flavor with the unmistakeable tropical tang of pineapple juice. This recipe will show you how to make one.
Ingredients
- 1 oz Flor de Cana 4 Year Old Rum
- 1 oz dark rum, float
- 1 oz orange curacao
- 1 oz orgeat syrup
- 1/2 oz lime juice
- 3/4 oz pineapple juice
- 3/4 oz sweet and sour mix
Instructions
- Combine Flor de Cana Rum, orange curacao, orgeat syrup, lime juice, pineabpple juice, sweet and sour mix, and cubed ice into a cocktail shaker and shake vigorously (and we mean VIGOROUSLY, it truly makes the difference between a good Mai Tai and a great Mai Tai).
- Strain into an old fashioned glass over shaved ice.
- Float dark rum.
- Garnish with a fresh orchid.
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 410Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgCarbohydrates: 34gFiber: 1gSugar: 23gProtein: 0g
More Mai Tai Recipes
→ If you liked this Tommy Bahama Mai Tai, try more of our delicious favorites on our Mai Tai Recipes page.
Source
Tommy Bahama: Website
