Tommy Bahama Mai Tai Recipe – A flavorful tangy Mai Tai cocktail you can order at Tommy Bahama’s restaurant in Hawaii or learn how to make at home.
The Tommy Bahama Mai Tai is a non-traditional Mai Tai recipe that punches up the flavor with the unmistakeable tropical tang of pineapple juice. A delicious summery take on this vacation beverage standard, that was created in Hawaii just in time for Pauhana (Hawaiian Happy Hour).
What Is In The Tommy Bahama Mai Tai?
The Tommy Bahama Mai Tai ingredients are Flor de Cana 4 Year Rum, dark rum, orange curacao, orgeat syrup, lime juice, pineapple juice, and sweet and sour mix.
- Combine Flor de Cana Rum, orange curacao, orgeat syrup, lime juice, pineabpple juice, sweet and sour mix, and cubed ice into a cocktail shaker and shake vigorously (and we mean VIGOROUSLY, it truly makes the difference between a good Mai Tai and a great Mai Tai).
- Strain into an old fashioned glass over shaved ice.
- Float dark rum.
- Garnish with a fresh orchid.
Amount Per Serving: Calories: 410Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgCarbohydrates: 34gFiber: 1gSugar: 23gProtein: 0g
More Mai Tai Recipes
→ If you liked this Tommy Bahama Mai Tai, try more of our delicious favorites on our Mai Tai Recipes page.
Tommy Bahama: Website