Starbucks Secret Menu Roasted Chestnut Coffee Recipe

Starbucks Roasted Chestnut Coffee Recipe – A seasonal Christmas Frappuccino you can order from the Secret Menu at Starbucks or learn how to make at home.

Roasted Chestnut Coffee, a Starbucks Secret Menu coffee recipe, is a sweet and creamy hidden gem that evokes images of a snowbound winter’s eve, warming your feet in front of a crackling fire tucked away in the mountains in a cozy log cabin. Few flavors are more “Christmassy” than roasting chestnuts and this coffee drink is sure to get even the most determined Scrooge into the holiday spirit. That is why this Secret Menu coffee recipe is especially popular in late December prior to the mad last-minute present seeking dash.

What Is In The Roasted Chestnut Coffee On The Starbucks Secret Menu?

The Starbucks Secret Menu Roasted Chestnut Coffee ingredients are Starbucks Hazelnut Macchiato, Starbucks hazelnut syrup, Starbucks toffee nut syrup, white chocolate mocha syrup, and whipped cream.

Starbucks Secret Menu Roasted Chestnut Coffee Recipe

Starbucks Secret Menu Roasted Chestnut Coffee Recipe

Starbucks Roasted Chestnut Coffee is an unofficial coffee drink on the Secret Menu at Starbucks. This recipe will show you how to make one.
5 from 8 votes
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Course: Coffee Recipes
Cuisine: American
Keyword: coffee, secret menu, Starbucks
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
Servings: 1
Calories: 240kcal
Author: Olivia Norvang

Instructions

  • Brew Coffee.
  • Pump the prescribed amount of flavored syrups into your coffee and stir. 
  • Top with spiced whipped cream and apply a light drizzle of hazelnut syrup.

Nutrition

Serving: 16oz | Calories: 240kcal

More Starbucks Secret Menu Coffee Recipes

→ If you liked this Roasted Chestnut Coffee, try more of our hidden favorites on our Starbucks Secret Menu Coffee Recipes page.

Source

Starbucks: Website

Starbucks Secret Menu Roasted Chestnut Coffee Recipe
Starbucks Secret Menu Roasted Chestnut Coffee Recipe

Olivia Norvang co-founded Make Drinks in 2013 and serves as its Coffee and Cocktails editor ... yes, incongruous competing categories for sure.  However, bartending her way through college while obtaining a Bachelor's in Computer Science at U.C. Berkeley left her abundantly prepared for this position.  Oh, and two kids in tow.  Coffee in the morning, cocktails at night ... Ponce de León never knew the elusive fountain was so close. Connect with Olivia on Facebook and Pinterest.

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