Keto Pumpkin Spice, a fat-burning Keto smoothie recipe, is where cozy mug aromas meet blender convenience. Silky pumpkin puree, almond butter, and a touch of cream create plush body without banana, while warm cinnamon, nutmeg, and vanilla deliver classic bakery flavor. The taste lands rich and creamy with balanced sweetness from monk fruit or liquid stevia, so carbs are not a worry. It is a quick breakfast or dessert-worthy treat that tastes like fall and fuels steady energy.
My favorite trick is to freeze pumpkin puree in ice-cube trays, which gives milkshake thickness without watering things down. Bloom the pumpkin pie spice in a tablespoon of warm cream for 30 seconds, then blend with almond milk and a tiny pinch of salt to open the aromas. Pre-shake your protein with a splash of liquid so it disperses smoothly, add MCT or coconut oil near the end for a glossy emulsion, then adjust sweetness to taste. If the smoothie is too thick, splash in more almond milk. If it’s too bold, soften with a little extra vanilla.
Everything You Need To Make A Keto Pumpkin Spice Smoothie
Key Ingredients
The Keto Pumpkin Spice smoothie ingredients are:
- almond milk
- pumpkin puree
- almond butter
- vanilla protein powder
- pumpkin pie spice
- Stevia
- ice
- Collagen Boost, optional
Health Benefits
Almond Milk – Almond milk is a popular nut-based milk replacement that is naturally lactose-free, dairy-free, and completely vegan. It has a surprisingly diverse set of nutrients, including significant amounts of vitamin D, vitamin E, and calcium. Almond milk is also a heart-healthy beverage for those interested in lowering their cholesterol.
Almond Butter – Almond butter is made from roasted, ground almonds and is often used as a substitute for peanut butter. It is high in monounsaturated fats, omega-3 fatty acids, and vitamin E. Almond butter can help lower cholesterol, reduce the risk of heart disease, and improve the health of artery walls.
Pumpkins – Pumpkins are highly nutritious winter squash that are native to North America. They are absolutely packed with vitamin A, and provide significant amounts of vitamin B2, vitamin C, vitamin E, and potassium. Pumpkins are known to boost your immune system, protect against age-related eyesight loss, and lower your risk of certain cancers.
Stevia – Stevia is a sugar substitute made from the leaves of the stevia plant. It is about 200 times sweeter than traditional refined table sugar, but contains no carbohydrates, calories, or artificial ingredients. However, many users find the aftertaste bitter and displeasing.
Whey Protein Powder – Whey protein powder is the most highly studied nutritional supplement readily available, providing great nutritional value and numerous health benefits. In addition to high quality protein, it also contains bioactive peptides called lactokinins. Whey protein powder promotes muscle growth and maintenance, helps lower blood pressure, can lessen the effects of Type 2 diabetes, and reduces inflammation.
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Smoothie Making Tools Needed
A standard blender is all that is required to make these delicious smoothies. If you are making it for just one person, we recommend using the truly amazing personal NutriBullet Ultra as it is super-quick to set up and very easy to clean.
If you are making them for more than one person, we recommend a higher-end Vitamix blender that can process larger loads more efficiently.
For overnight storage, we recommend using glass or BPA-free airtight storage containers with a resealable lid.
How To Make The Keto Pumpkin Spice Smoothie
The Keto Pumpkin Spice smoothie is very easy to make:
- Step 1: Place almond milk, pumpkin puree, almond butter, vanilla protein powder, pumpkin pie spice, Stevia, and ice into a blender and secure the lid.
- Step 2: Start the blender on its lowest speed and steadily ramp up to its highest speed. This will reduce wear and tear on the motor and blades, facilitate a more consistent blend, and help prevent food splatter onto the lid and sides.
- Step 3: Blend for approximately 30 seconds or until a smooth consistency is achieved.
- Step 4: Pour into a glass for immediate refreshment or place in the refrigerator in an airtight container to enjoy later.
Recipe Tips And Substitutions
Soy milk or coconut milk can be substituted for the almond milk and still keep this delicious smoothie keto-friendly.
Regular peanut butter or cashew butter can be substituted for the almond butter without significantly changing the flavor or the keto profile.
Add a pinch of cinnamon and nutmeg for a little extra spice.
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Keto Pumpkin Spice Smoothie Recipe
Keto Pumpkin Spice Smoothie featuring seasonal flavors, healthy fats and lots of protein ... perfect for your ketogenic diet. Learn how to make at home!
Ingredients
- 1 cup almond milk, unsweetened
- 1/2 cup pumpkin puree
- 1 tbsp almond butter, unsalted
- 1/4 tsp pumpkin pie spice
- 3 drops Stevia
- 1 scoop whey protein powder, vanilla keto-friendly
- 1 cup ice
- 1 scoop Collagen Boost, optional
Instructions
- Place almond milk, pumpkin puree, almond butter, vanilla protein powder, pumpkin pie spice, Stevia, and ice into a blender and secure the lid.
- Start the blender on its lowest speed and steadily ramp up to its highest speed. This will reduce wear and tear on the motor and blades, facilitate a more consistent blend, and help prevent food splatter onto the lid and sides.
- Blend for approximately 30 seconds or until a smooth consistency is achieved.
- Pour into a glass for immediate refreshment or place in the refrigerator in an airtight container to enjoy later.
Notes
- Soy milk or coconut milk can be substituted for the almond milk and still keep this delicious smoothie keto-friendly.
- Regular peanut butter or cashew butter can be substituted for the almond butter without significantly changing the flavor or the keto profile.
- Add a pinch of cinnamon and nutmeg for a little extra spice.
Recommended Products
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving:Calories: 408Total Fat: 30gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 65mgSodium: 456mgCarbohydrates: 65gFiber: 7gSugar: 37gProtein: 47g
Smoothie Frequently Asked Questions
Can I use fresh pumpkin instead of canned pumpkin puree in a Keto Pumpkin Spice Smoothie?
Yes, you can use fresh pumpkin instead of canned pumpkin puree in a Keto Pumpkin Spice Smoothie. To do this, simply roast or steam the pumpkin until it’s tender, then puree it in a blender or food processor until smooth. Make sure to measure the same amount of fresh pumpkin puree as the recipe calls for canned pumpkin. Using fresh pumpkin can provide a more natural and vibrant flavor, but ensure that it’s not sweetened or mixed with any high-carb ingredients to keep your smoothie keto-friendly.
What spices can I use in a Keto Pumpkin Spice Smoothie if I don’t have pumpkin pie spice on hand?
If you don’t have pumpkin pie spice on hand, you can create a similar flavor profile for your Keto Pumpkin Spice Smoothie by using a combination of ground cinnamon, ground ginger, ground nutmeg, and ground allspice or cloves. A typical ratio might be 4 parts cinnamon, 2 parts ginger, 1 part nutmeg, and 1 part allspice or cloves. Adjust the proportions according to your taste preferences, and feel free to experiment with additional spices like cardamom or mace for a unique twist on the classic pumpkin spice blend.
More Keto Smoothie Recipes
→ If you liked this delicious Keto Pumpkin Spice smoothie, try more of our fat-burning favorites on our Keto Smoothie Recipes page.
