Chuck’s Original Steak House Waikiki Mai Tai was a carefully curated beach-side Mai Tai created by famous Hawaiian restaurateur, Les Hong, who demanded perfection from this complex, potent mixed drink. He declared, “It’s not only the recipe. It’s how you make it … the whole package, the ceramic mug, the fresh garnish.” And, he succeeded in making a delightful libation that, although not native to the Islands, became a tradition among visitors to the white, sandy beaches of Waikiki.
What Is In Chuck’s Original Steak House Waikiki Mai Tai?
Chuck’s Original Steak House Waikiki Mai Tai ingredients are light rum, Demerara dark rum, orange curacao, sweet and sour mix, orgeat syrup, and falernum.
- Combine light rum, dark rum, orange curacao, orgeat, sweet and sour mix, falernum, and cracked ice into a cocktail shaker and shake vigorously (and we mean VIGOROUSLY, it truly makes the difference between a good Mai Tai and a great Mai Tai).
- Strain into an old fashioned glass over shaved ice.
- Garnish with a fresh lime slice and a mint sprig.
Amount Per Serving: Calories: 330Sugar: 33g
More Mai Tai Recipes
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Chuck’s Original Steak House Waikiki: Website