Smuggler’s Cove Mai Tai Recipe

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The Smuggler’s Cove Mai Tai is an easy-to-make version of Trader Vic’s original Mai Tai recipe that is dryer and slightly less sweet due to its unique dry curacao. Although not a significant variation, it will appeal to those who find the strong orange floral aroma of a traditional Mai Tai overpowering. It provides a subtle, yet distinct difference.

What Is In The Smuggler’s Cove Mai Tai Recipe?

The Smuggler’s Cove Mai Tai Recipe ingredients are Appleton Estate 12 Year Old Dark Jamaican Rum, Pierre Ferrand Dry Curacao, lime juice, orgeat syrup, and rock candy syrup.

Smuggler's Cove Mai Tai Recipe

Smuggler's Cove Mai Tai

The Smuggler's Cove Mai Tai is an easy-to-make version of Trader Vic's original Mai Tai that is dryer and slightly less sweet due to its unique dry curacao. This recipe will show you how to make one.

Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes

Ingredients

  • 2 oz Appleton Estate 12 Year Old Dark Jamaican Rum
  • 1/2 oz Pierre Ferrand Dry Curacao
  • 3/4 oz lime juice
  • 1/4 oz orgeat syrup
  • 1/4 oz rock candy syrup

Instructions

    1. Combine rum, dry curaçao, lime juice, orgeat syrup, rock candy syrup, and cubed ice into a cocktail shaker and shake vigorously (and we mean VIGOROUSLY, it truly makes the difference between a good Mai Tai and a great Mai Tai).
    2. Strain into an old fashioned glass over shaved ice.
    3. Garnish with a sprig of mint.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 330Sugar: 30g

More Mai Tai Recipes Recipes

→ If you liked this Smuggler’s Cove Mai Tai, try more of our delicious favorites on our Mai Tai Recipes page.

Source

Smuggler’s Cove San Francisco: Website

Smuggler's Cove Mai Tai Recipe
Smuggler’s Cove Mai Tai Recipe

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