Cake Batter Frappuccino, a Starbucks Secret Menu coffee recipe, is a celebratory treat that tastes like pre-baked cake batter. Taking you back to a time when licking the beater was the highlight of your weekend, this sweet and creamy concoction just warms your soul. And, it is simple to make, which will keep your barista happy too. “Let them drink cake!”
What Is In The Cake Batter Frappuccino On The Starbucks Secret Menu?
The Starbucks Secret Menu Cake Batter Frappuccino ingredients are Starbucks Vanilla Bean Frappuccino and Starbucks hazelnut syrup. Top with whipped cream.
- 16 oz Starbucks Vanilla Bean Frappuccino
- 1 1/2 pumps Starbucks hazelnut syrup
- Start with a Starbucks Vanilla Bean Frappuccino.
- Pump the prescribed amount of hazelnut syrup into your frappuccino and stir.
- Place ingredients into a blender and blend until a smooth consistency is achieved.
- Top with whipped cream.
Amount Per Serving: Calories: 491Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 47mgSodium: 84mgCarbohydrates: 89gFiber: 0gSugar: 87gProtein: 6g
How To Place Your Order
The Starbucks Secret Menu ordering equation is simple:
Secret Menu Drink = Base Drink + Substitutions + Additions
Therefore, the proper way to order a Cake Batter Frappuccino from your barista is as follows:
“I would like a Cake Batter Frappuccino please, which is a Vanilla Bean Frappuccino with 1 1/2 pumps of hazelnut syrup, blended, and topped with whipped cream.”
More Starbucks Secret Menu Coffee Recipes
→ If you liked this Cake Batter Frappuccino, try more of our hidden favorites on our Starbucks Secret Menu Coffee Recipes page.
Olivia co-founded Make Drinks in 2013 and serves as its Coffee and Cocktails editor … yes, incongruous competing categories for sure. However, bartending her way through college while obtaining a Bachelor’s in Computer Science at U.C. Berkeley left her abundantly prepared for this position. Oh, and two kids in tow. Coffee in the morning, cocktails at night … Ponce de León never knew the elusive fountain was so close.