Emerald Green Elixir Smoothie, a Ninja Blender “Smoothies & Super Juices” Recipe, is a superb tasting spinach delivery system. A flavor-balanced vehicle of creamy banana, sweet-tart kiwi and honey, this Elixir improves blood glucose control in diabetics, lowers blood pressure, lowers the risk of cancer, and improves bone health for those concerned about osteoporosis. We just love spinach-based green smoothies and so should you!
What Is In The Emerald Green Elixir Smoothie From Ninja Blender?
The Ninja Blender Emerald Green Elixir Smoothie ingredients are banana, kiwi, spinach, white grape juice, honey, and crushed ice.
- ½ banana, sliced
- 1 kiwi, peeled
- ½ cup spinach
- ½ cup white grape juice
- 2 tsp honey, raw and unfiltered
- 1 cup ice
- Green Superfood Boost (optional)
- Place ingredients into a blender and blend until a smooth consistency is achieved.
- Pour into a glass for immediate refreshment or place in the fridge to enjoy later.
Ninja Foodi SS201 Power Blender & Processor. 3-in-1 Crushing Blender, Dough Mixer, and Food Processor 1400WP smartTORQUE 6 Auto-iQ Presets
Ninja SS101 Foodi Smoothie Bowl Maker and Nutrient Extractor* smartTORQUE 4 Auto-iQ Presets, One base - multi-functions, Silver
Amazing Grass Greens Blend Superfood: Super Greens Powder with Spirulina, Chlorella, Digestive Enzymes and Probiotics, Original, 30 Servings (Packaging May Vary)
Serving Size:1 g
Amount Per Serving: Calories: 229Unsaturated Fat: 0gSodium: 22mgCarbohydrates: 57gFiber: 4gSugar: 44gProtein: 2g
More Ninja Blender Smoothie Recipes
→ If you liked this Emerald Green Elixir Smoothie recipe, try more of our delicious favorites on our Ninja Blender Smoothie Recipes page.
Ninja Blender: Website
Elle Kenwood co-founded Make Drinks in 2013 and serves as its Editor-In-Chief. An active CrossFit Level 3 Trainer with a Master of Science in Nutritional Sciences from The University of Texas at Austin, Elle leads the team in curating and developing delicious smoothie and juice recipes, literally wearing out several blenders every year.