Dandelion Greens

Dandelion Greens – Dandelion greens have been used medicinally for hundreds of years, both in teas and in edible cuisine. They are highly nutritious plants, containing vitamin A, vitamin C, vitamin E, vitamin K, and folate. Dandelion greens have been shown to protect against liver damage by helping to reduce excess liver fat, remove toxins from the body using its diuretic effect, and reduce cholesterol and triglycerides.
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